About us

The Beginning

The story of Sea Shell Cafeteria and its founders Mr. Hameed Narikkolil, Mr. T.T. K. Ahammed, and Mr. T.T. K. Kadar, is truly inspiring.

Starting in 1984 with a small cafeteria of just 20 seats in Al Bateen, Abu Dhabi, they were able to create a beloved establishment for both Arabs and foreigners. Through their dedication and hard work, Sea Shell Cafeteria has achieved remarkable growth. Today, Sea Shell proudly owns and operates over 60 cafeterias, employing more than 1100 people in the region. This expansion is a testament to the success and popularity we have achieved, becoming one of the largest cafeteria chains in the UAE.

Our commitment to uncompromising values such as quality, customer satisfaction, and exceptional service has played a significant role in the success of Sea Shell Cafeteria. By consistently delivering an outstanding experience, we have garnered the trust and loyalty of our customers.

Building upon their strong roots in the UAE, Sea Shell Cafeteria has also ventured into Indian cities, further expanding their presence. This expansion into new markets demonstrates their drive for growth and their ability to adapt to different environments. Moreover, Sea Shell Cafeteria has successfully diversified its business portfolio into various sectors such as the hotel industry, minimarts, foodstuff trading, plastic products trading, general trading, bakery, and real estate. This diversification reflects their entrepreneurial spirit and their ability to identify and seize new opportunities.

Overall, the journey of Sea Shell Cafeteria and its founders exemplifies the power of determination, innovation, and a commitment to excellence. Through their efforts, they have created a thriving cafeteria chain that continues to provide quality service and satisfaction to their customers.